Plateful of Adventures @ Home and Beyond!
Sonay sukhe (chickpea sukka/ chana sukka) as the name suggests is a dish consisting of chickpeas cooked in a blend of grated coconut and freshly ground spices is an evergreen dish from the coastal belt of karnataka and finds place on the menu for Mangalorean Roce ceremonies.
This recipe is an easy way of doing this dish by replacing the ground spices with Mangalorean”Bafat” powder.
Switch the Chicken with Mushrooms in the Mangalorean Ghee-Roast and we have finger licking Mushroom Ghee Roast
Kadle Manoli is an evergreen veggie delight from Mangalore? This is a universally loved dish by every mangy. It is one of the classic components of Mangalorean roce banquet menu.
Tendli Miriyapito is a simple yet tasty dish made with Tendli (Ivy-gourd). The ivy-gourd is partially smashed and pressure cooked with pepper and other assorted spices. Although the primary flavour is from pepper, this dish has sweet and sour overtones.