Plateful of Adventures @ Home and Beyond!
Explore the origins, history, and ingredients of Pasta alla Castellana, a creamy pork and mushroom pasta dish from Trentino-Alto Adige. Learn how to make this Alpine comfort food at home.
Gebrannte Mandeln/ German Roasted Almonds are a crowd favourite at German Christmas Markets and easy to make in the comfort of your home.
Overnight oats are quite the trend in today’s world when it comes to healthy breakfasts, but it all started over 100 years ago with the “Bircher Muesli.” A dish that originated as a humble, nutritious meal for the sick is now an everyday breakfast staple not just across homes in Europe but even on the breakfast menus of high-end hotels.
Egg Puffs are a South-Indian tea time snack of golden baked puff pastry packets encasing a savoury- boiled egg filling!
Overripe bananas in a Mangalorean kitchen are turned into Mangalore Buns all the time, and when mangoes are in season, why not give them the same, Bun-makeover by making Mango Buns?
Sajjige Rotti is a semolina based savoury pancake. It is a crowd favourite in Mangalore, India.
When we have some leftover jackfruit bulbs which are fast overripening – what shall we do with them? Simple! Why not make some Jackfruit Buns?
Rolls & Tacos are a common example of dishes which came into existence to address the need of enjoying classic mains without a fork and knife and without getting one’s hands messy. This was an easy, non-messy way to eat, especially when one is on the move. The Chorizo Pao is no different! The classic Goan combo of Choris Chilli-Fry and Pao come together as a Choris stuffed Pao. The same classic taste but enjoyed conveniently when on the move.
Among all the snacks and nibbles that constitute the Mangalorean Kuswar Platter, the Tukdi is the easiest to make. To explain in plain simple terms, a dough made of seasoned flour is rolled thin and cut into diamond shapes and deep fried. Tukda means “piece” …
Goad Pou is a simple poha recipe made by tossing beaten-rice with freshly grated coconut and cardamom.