Plateful of Adventures @ Home and Beyond!
Soft and pillowy like a ball of cotton-wool and absolutely versatile, pairing perfectly with a chutney or meat dishes – that’s Sanna for you! In simple terms, they are nothing but steamed fermented rice batter muffins/ cakes. No Catholic feast / celebration in Mangalore and Goa is complete without Sanna on the menu.
Charmuri is a simple yet flavour-packed street-food snack with myriad textures, extremely popular in Mangalore and the surrounding regions along the coast of Karnataka
Take your pancake game to the next level with these Lemon Ricotta Pancakes, made fluffier by the addition of ricotta along with lemon for a punch of freshness
Poori Baaji is a duet of deep-fried unleavened puffy Indian bread and a seasoned potato mash. This dish is super simple to make and the flaky puffy poori savoured along with the seasoned mash is a rustic culinary treat.
Golibaje are deep-fried Mangalorean savoury fritters seasoned with assorted ingredients. These are lime sized golden brown spongy delights enjoyed any time of the day in Mangalore
Grießbrei (Griessbrei) is a semolina pudding enjoyed in Germany as a dessert or even as a meal in itself.
Give the not so humble French toast a rich makeover with the Panettone French toast. An easy post Christmas brunch recipe using leftover Panettone.
The Chiku Sheera is a chiku based variant of the Sheera. Pureed chiku, roasted semolina and ghee combine together to form this delectable breakfast dessert/ snack.
If Mango is the King of Fruits, Mango Sheera is the King of Sheera! Sheera by itself is a very enjoyable dessert. The addition of different fruits, takes this taste quotient up a notch. Among these fruit-based Sheera, the Mango-Sheera stands out! The creamy rich sweetness of ripe mangoes, blended with the aromatic ghee flavoured roasted semolina is a delightful treat to the senses.
