Chicken Indad
Chicken Indad is a Sweet-spicy-sour dish made of juicy Chicken thighs cooked in a gravy made of a perfect blend of spice, sour and sweetness. A variant of the Mangalorean classic- Pork Indad
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Chicken & Friends
Chicken Pepper Fry | Simple One-Pot Recipe
This Chicken Pepper Fry is a simple mildly spiced Chicken dish with the warmth of pepper blended with the sweetness of caramelised onions
Andhra Style Chilli Chicken | Fiery-Hot & Irresistible
More often than not, when someone mentions Chilli Chicken, the mind goes to the Sino-Indian fusion creation. However, there is an authentic Indian Chicken dish, which in no modest terms, sends across the message that it too is a contender for the title of Chilli Chicken. Unlike its Sino-Indian counterpart, the Andhra Style Chilli Chicken uses no sauces but predominantly all natural “green” ingredients. It’s gonna make you sweat, and it may make you cry! But, you will definitely keep coming back for more.
Oil-Fried Chicken Kababs | Indian Deep-Fried Chicken
One of the easiest starters that one could conjure is the oil- fried Chicken Kabab. May it be a high end restaurant or a street-side stall, it finds its place on the menu. This is the Indian version of the Deep-fried Chicken and it is oh so yumm! On its own served as bite sized pieces with a side of onion slices and lime wedges, it makes for a tasty snack but it also teams up well as a side kick to main courses. Try pairing it with a Biryani, it is absolutely heavenly. I absolutely relish the experience of biting through the crispy spicy coating, straight into the succulent chicken.
Bhatkali Chicken Biryani
Bhatkali Chicken Biryani is a delectable Biryani with subtle flavours. It originates from the Nawayath Muslim community from the coastal town of Bhatkal in Karnataka.
Chicken Crackling | A Carb-Free, Low-Fat Snack
Chicken Crackling is an easy, no-fuss alternative to pork crackling. It is a low-fat, carb-free, flavour packed appetizer/ snack.
Lime Coriander Chicken Wings | No-Fuss Party Starter
The fresh tart taste of lime, combined with the citrusy freshness of coriander and the richness of butter and honey imparting a flavour packed shiny glaze to succulent wings with crisped up skin – that’s Lime Coriander Chicken Wings for you in a nutshell. If you are looking for a no-fuss party starter, this recipe is for you. Get some chicken wings, dry brine them, bake them, toss them in butter-sauce and grill. Done! As easy as that.
Tandoori Chicken | Easy Home Recipe
Tandoori chicken is a dish that originated in the Punjab regions of the Indian sub-continent; prepared by marinating chicken in a signature spice marinade and slow roasting it in a tandoor, resulting in a dry but soft and succulent dish. This recipe guides you through the process of making authentic Tandoori Chicken at home, with its smoky earthy flavour minus the Tandoor.
Chilli Chicken | Easy Recipe
An off-spring of the Sino-Indian fusion cuisine, This quick and easy Chilli Chicken recipe consists of juicy strips of seasoned fried chicken, tossed along with crunchy julienned capsicum in a signature chilli sauce
Kori Gassi | Bunt-Style Chicken Curry | Kori-Rotti Curry
Kori Gassi and Kori rotti are a match made in a heaven named Mangalore. If Kori-Gassi were a art media, then kori-rotti is the canvas on which the artist brought out its vibrant flavour and aroma. And the artist of this creation is the Bunt-community of Mangalore. The Kori Gassi is a piquant chicken curry cooked in a spicy masala paste and coconut milk. Kori means Chicken and Gassi means Curry in Tulu, the local language of Mangalore.