Banana Podi | Ripe Plantain Fritters
Banana Podi/ Fritters are deep fried batter coated ripe plantains. Enjoyed best when hot and along with a cup of tea. Bite into the golden fried crispy exterior, straight into the sweet mushy goodness inside
Banana Podi/ Fritters are deep fried batter coated ripe plantains. Enjoyed best when hot and along with a cup of tea. Bite into the golden fried crispy exterior, straight into the sweet mushy goodness inside
Ricotta and fresh blueberries team up to bring you a tasty weekend brunch of Ricotta-blueberry pancakes in a jiffy!
The easiest to make of all the dosas. The batter requires no fermenting. Paanpoley as their known in Konkani language or Neer Dosa in Tulu are thin, soft dosas with a lacy texture reminiscent of a women’s handkerchief. Neer means water in Tulu, while paan …